Intensely hoppy,very strong pale ale without the big maltiness /or deeper malt flavors of an Am barleywine.Strongly hopped,but clean,lacking harshness, a tribute to historical…
A well balanced, bitter yet malty, clean, smooth, well-attenuated amber-colored German ale. The traditional style of beer from Dsseldorf. Alt refers to the old style of brewing (i.e., making top-fermented ales) that was…
Robust, strong, malty beer brewed for export to Russia. Burnt currant flavor. Alcoholic and well aged.
A relatively mild, dark porter. Not as heavy as many porters but a full bodied flavor.
Good; could be a little less bitter (tone down bittering hops). Would like a little more of the nutty or toasted taste
smooth creamy texture,light hops flavour,good fruity aroma,good head retention
A very clean and relatively bitter beer, balanced by some malt character. Generally darker, sometimes more caramelly, and usually sweeter and less bitter than Dsseldorf Altbier. Most Altbiers produced outside of Dsseldorf…
Nice malty flavor with a pretty good balance. Not a bad Alt at all!
Nice crisp orange with a smooth finish great drinkable brew.
Variation of the American Pale Ale style from the West Coast. Slightly darker in color and more caramel flavor than American Pale.
An average-strength to moderately strong English ale. The balance may be fairly even between malt and hops to somewhat bitter. Drinkability is a critical component of the style; emphasis is still on the bittering hop…
Pale straw to gold in colour. . Clarity can range from clear to hazy, and this will
depend on the suspended yeast content in the bottle. Good long lasting head BODY Low - medium to medium. Resulting from use of some sugar.
American invention. An intense, strong and very hoppy IPA. Imperial may also refer to double or extra IPAs. Strong body, hop flavor, and high alcohol content.
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