Filter By

Results

844

Refreshing and hoppy, yet with sufficient supporting malt. An American adaptation of English pale ale, reflecting indigenous ingredients (hops, malt, yeast, and water). Often lighter in color, cleaner in fermentation…


Refreshing and hoppy, yet with sufficient supporting malt. An American adaptation of English pale ale, reflecting indigenous ingredients (hops, malt, yeast, and water). Often lighter in color, cleaner in fermentation…


Refreshing and hoppy, yet with sufficient supporting malt. An American adaptation of English pale ale, reflecting indigenous ingredients (hops, malt, yeast, and water). Often lighter in color, cleaner in fermentation…


A well-attenuated malty amber lager with an interesting caramel or toast quality and restrained bitterness. Usually fairly well-attenuated, often with an adjunct quality. Smooth, easily-drinkable lager character. History:…


http://www.bjcp.org/2008styles/style14.html#1c Intensely hoppy,very strong pale ale without the big maltiness /or deeper malt flavors of an Am barleywine.Strongly hopped,but clean,lacking harshness, a tribute to historical…


http://www.bjcp.org/2008styles/style14.html#1c Intensely hoppy,very strong pale ale without the big maltiness /or deeper malt flavors of an Am barleywine.Strongly hopped,but clean,lacking harshness, a tribute to historical…


http://www.bjcp.org/2008styles/style14.html#1c Intensely hoppy,very strong pale ale without the big maltiness /or deeper malt flavors of an Am barleywine.Strongly hopped,but clean,lacking harshness, a tribute to historical…


http://www.bjcp.org/2008styles/style14.html#1c Intensely hoppy,very strong pale ale without the big maltiness /or deeper malt flavors of an Am barleywine.Strongly hopped,but clean,lacking harshness, a tribute to historical…


http://www.bjcp.org/2008styles/style14.html#1c Intensely hoppy,very strong pale ale without the big maltiness /or deeper malt flavors of an Am barleywine.Strongly hopped,but clean,lacking harshness, a tribute to historical…


http://www.bjcp.org/2008styles/style14.html#1c Intensely hoppy,very strong pale ale without the big maltiness /or deeper malt flavors of an Am barleywine.Strongly hopped,but clean,lacking harshness, a tribute to historical…


A well balanced, bitter yet malty, clean, smooth, well-attenuated amber-colored German ale. The traditional style of beer from Dsseldorf. Alt refers to the old style of brewing (i.e., making top-fermented ales) that was…


A well balanced, bitter yet malty, clean, smooth, well-attenuated amber-colored German ale. The traditional style of beer from Dsseldorf. Alt refers to the old style of brewing (i.e., making top-fermented ales) that was…


Refreshing and hoppy, yet with sufficient supporting malt. An American adaptation of English pale ale, reflecting indigenous ingredients (hops, malt, yeast, and water). Often lighter in color, cleaner in fermentation…


A decidedly hoppy and bitter, moderately strong American pale ale. An American version of the historical English style, brewed using American ingredients and attitude.


Lighter in color than English Pale Ale, and distinguished by the use of American hops, which have higher bitterness and aroma than English counterparts.